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Hotel Management

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Travel and Tourism is the fastest growing industry in the world, with a potential that is limitless. It offers more employment opportunities than most other industries.

  • The department offers value based quality education of International Standards. The department goal is to produce quality and well-groomed students for employment in hotel, tourism and services management positions at a national as well as global level. Students get to hone their skills and techniques on all fronts, with special emphasis on hotel operational and management skills.
  • If you wish to build a career in the exciting hospitality and tourism industry, then build it with hotel management faculty of the Dr. B. R. Ambedkar Institute of Technology.
  • The department was established in the month of July 1989. Initially the department offered Hotel Reception and Book Keeping (HRBK) and Housekeeping under the Board of Technical Education New Delhi. In the year of 2002, under the world bank project the department took initiative to start the diploma programme in Hotel Management courses. In the year of 2003 the Diploma Programme commenced with affiliation to Maharashtra Board of Technical Education (MSBTE).

Other Activities

  • Department undertakes consultancy for Industrial Canteens, Catering, Food Industries entrepreneur development program etc.
  • Undertakes outdoor catering for Government functions and other important functions as well as deputes the students to luxury hotels on request for special arrangements.
  • Training of Hotel staff is another important activity.
  • Food festivals and expos relating to Hotel and allied fields are conducted.
  • The students of the department participate in National level and city level competitions in different spheres of Hotel Management. The department also conducts/ host such competitions from time to time, to encourage creativity among students.
  • Department organized VTP courses which is a program of Ministry of Labor and Employment under GOI.
  • Provided food to the relief camps during the Tsunami Disaster in Port Blair area.

To motivate the students by innovative teaching skills to become a successful hospitality professional

Our Pride

Let us know the inside story of some of our students that made us proud by their achievements in the field of hospitality industry. Here some of our stars revealing their strategies, secrets and tips tactics on "How to make it large" in hospitality sector. This series is here to honour and appreciate the efforts of the outgone batch and to wish them all the best in their future endeavours.

Varghese Thomas : 2007 passed out batch, joined Royal Orchid Hotels Ltd. as Assistant Manager. Speak quality and not quantity and ensure that you are audible so that your points are conveyed across properly.

Pandi Raj : 2007 passed out batch, joined as Caribbean Cruise Liner as Assistant Bakery Chef. I put in a lot of effort as far as updating me with current affairs is concerned which is very essential if you want to stand out amongst a group of 10-12 people. I further improved my ability to prolong a conversation and turn it in my favour which included the power to convince someone.

Ganapathy : 2008 passed out batch, joined Hyatt Regency Chennai as F & B Executive. It was in Hyatt interviews where my preliminary interview went horrifying but on the basis of my confidence. I was selected for the second last round where it was most of self evaluative questions where I was asked to mention my toughest moment in life and how it had changed me as a person since then in terms of value systems. Infact this particular interview was aimed at how well I brought up by my parents and how it has helped me to balance my emotional and practical side. Such interviews can be mentally taxing where have to be honest and witty in your answers to ensure that you do not expose your weak part in front of the interviewer.

Kapil Vannan : 2008 passed out batch, joined Marriott Hotels Dubai as F & B Executive. Always shown your enthusiasm and assertiveness through your dressing, speaking and overall conduct. Finally, it is upon you to crack the job and do not blame the organization saying that it wasn`t fit for me. Aspire to be the best and it`s high time you bring out the X - Factor in you.

M. Madan : Working at Sufi International Pvt. Ltd. Singapore, Studied at Dr. B. R. Ambedkar Institute of Technology, lives in Singapore. Try to ensure that your personal traits, hobbies and family life is put across in a very formal manner i.e. only if it is asked a self introduction should not be more than 3-4 min. as it should only give basic details.

Kannan : Working at The Park, Chennai, after completion of 3 yrs diploma in Hotel Management and Catering Technology. Bring innovation in yourself, know your field through continuous research and spread your knowledge to your juniors.

Tamil Selvam : Working at The Park, Chennai, after completion of 1 yrs Trade diploma in Hotel Management and Catering Technology. Always remember one thing "Failure is the key of success".

Mani Shankar Mondal : Working at Radisson Blu, Chennai, after completion of 3 yrs diploma in Hotel Management and Catering Technology. Have faith in yourself, always be observant and look out of the nest and you will always find one or another thing new to you.

Aparna : Working at Fortune Hotel, Bangalore, after completion of 3 yrs diploma in Hotel Management and Catering Technology. Success can be achieved through hardship, knowledge and physical weakness cannot stop you in getting Success.

Mr. Benia Varghese

Head of Department(Officiating)


Mr. Uday Narayan



Dr. Deepanshu



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Mrs S. Sunanda Kumari

Lab Technician


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Mr. Devakar Mondal

Lab Technician


Mr. A.Siva Kumar

Lab Attendant


The institute is at par in terms of the infrastructure available in a Hotel Management College in entire country and boasts of the state of the art laboratories / sections which helps the students in getting the best possible overview and exposure of the industry before they actually see it practically. All the labs are well equipped with most modern equipments and other support infrastructures required and are very well manned by qualified professionals. The department is very well equipped with:

  • Basic Training Kitchen
  • Quantity Training Kitchen
  • Advance Training Kitchen
  • Bakery & Confectionary
  • Training Restaurant and Bar
  • Housekeeping Lab (Guest House)
1. Catering services for both private and government sector.
2. Professional training of Food and Beverage and Food production of staffs of Rajnivas, Port Blair.
3. Training for food and Beverage service for food production to IRB, Battalion, Port Blair.
4. Professional training provided to the staff of south point circuit house in Food and beverage service and food production.
5. Professional training in Hospitality provided to various hotels like Dolphin Resort Havelock, Monjo Beach Resort etc.

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